Black-eyed peas are a staple protein source in Ghana, where they are often cooked in a stew with a little smoked fish. For a taste of black-eyed pea stew prepared the Ghanaian way, try this plant-based version.
1/4 cup coconut oil
1 large onion, thinly sliced
1 tablespoon tomato paste
1 (15-ounce) can of no-salt-added diced tomatoes Diced
2 cups low-sodium vegetable broth
1 (15-ounce) can of no-salt-added black-eyed peas
1-inch fresh ginger, minced
2 cloves garlic, minced
2 chili peppers, seeds removed and finely chopped
salt to taste
An Oldways recipe, courtesy of Brianne Brathwaite
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