Fig Thumbprint Cookies

Instructions

1. Preheat oven to 350°F and grease a cookie sheet.
2. In a large bowl, beat the butter and sugar until light and fluffy.
3. Add egg and vanilla and beat until combined.
4. In a separate bowl, sift together flour, baking soda, and salt.
5. Add dry ingredients to wet, along with oats and coconut, and mix
6. Roll dough into 1 inch balls and place on baking sheet, leaving space for spreading.
7. Bake 8 minutes, or until dough starts to spread. Remove and tap down the center of each cookie with the handle of a wooden spoon to form a deep well.
8. Bake another 4-5 minutes more, or until golden brown. Remove and re-press the centers of each cookie.
9. Transfer cookies to cooling rack and cool to room temperature.
10. Heat Fig Spread in a small sauce pan until bubbling.
11. Using a small spoon, pour Fig Spread into each cookie well.
12. Allow Fig Spread to cool and set before serving.