Ethiopian Yataklete Kilkil

Instructions

1. Add potatoes to a large saucepan and add water to cover potatoes. Boil until fork-tender (10-15 minutes). When tender, remove from heat, drain water, and set cooked potatoes aside.
2. In a large saucepan, heat the oil over medium heat. Add onions, garlic, jalapeño, ginger, turmeric, cumin, smoked paprika, and black pepper. Cook for 5 minutes, stirring occasionally.
3. Add tomatoes and ½ cup of water. Bring to a boil and let boil for 3 minutes, then reduce heat and let simmer for 5 minutes. Next, add the cooked potatoes along with the green beans and carrots. Continue to simmer for 10 minutes, stirring occasionally, and adding a splash of water if the liquid reduces too much. Taste and adjust seasoning, adding salt if needed.