Crispy Salmon with Walnut Salsa Verde

Instructions

1. Preheat an oven to 375°F.  Place the walnut halves on a baking sheet and toast until fragrant and lightly golden, about 7 minutes. Let cool. Place the walnuts on a cutting board and coarsely chop.
2. In a bowl, stir together the parsley, chives, thyme, oregano, sage,  capers, garlic and ½ cup extra virgin olive oil. Add the walnuts. Season to taste with salt and pepper.
3. Heat the 3 tablespoons of olive oil over medium high heat in a large nonstick pan. Add the salmon in a single layer and cook until golden brown and crisp on 1 side, about 3 minutes. Turn the salmon carefully, season with salt and pepper, and continue to cook until golden brown and crisp on the second side, 2 to 3 minutes.
4. In the meantime, add the lemon juice to the salsa verde. To serve, place 1 salmon fillet on each plate and top with the salsa verde. Garnish with lemon wedges and serve immediately.