Molasses and a tiny bit of cocoa powder give this bread its rich, dark color. Perfect sliced thinly as a based for canapes, or spread with sweet butter and served with cheese and fruit.
35-50 minutes
2 hours 45 minutes
one loaf, about 20 thin slices
one slice
1 ½ cups water
½ cup cornmeal
¼ cup molasses
1 Tbsp. butter
1 ½ tsp. salt
2 tsp. sugar
2 tsp. caraway seeds
1 Tbsp. unsweetened cocoa
1 Tbsp. active dry or 2 ½ tsp. instant yeast
3 cups pumpernickel flour
1 cup whole wheat flour (white or traditional)
1 cup cooked, mashed potatoes
Recipe and photo courtesy of King Arthur Flour Company.
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