Enjoy chicken on a bed of vegetables for a hearty, tasty meal. Use an aromatic extra virgin olive oil to complement the citrus notes from the orange slices.
2 raw, skinless, boneless chicken breasts
1 tablespoon extra virgin olive oil
1/2 cup bite-sized broccoli florets
2 small fennel bulbs, thinly sliced
1 orange, segmented
6 cherry tomatoes, halved
1 avocado, sliced
Salt and freshly ground pepper to taste
Dressing:
2 tablespoons plain Greek yogurt
2 tablespoons balsamic vinegar
1 tablespoon extra virgin olive oil
1 tablespoon chopped chives
Recipe and photo courtesy of GAEA.