This innovative salad is delicious as is, or wonderful with your additions! The secret is the dressing, a bright combination of apricots, mustard, and lemon. Make ahead for serving throughout the week on greens, or even as a pita-or-sandwich filling.
1 lemon
2 teaspoons poppy seeds
2 teaspoons honey
1 tablespoon grainy mustard
1 tablespoon canola oil
¼ cup dried apricots, cut into quarters
3 to 4 cups cooked chicken or turkey, chopped
1 red apple, unpeeled and chopped
4 stalks celery, chopped
4 scallions, chopped
½ head green leaf lettuce
Tips and Variations
An Oldways recipe and photo