Elevate your cheese by marinating it in olive oil, herbs and spices. This recipe can be made with any fresh cheese such as mozzarella, fresh goat cheese, feta or even cream cheese. The addition of herbs and extra virgin olive oil will turn a simple block of cheese into an impressive appetizer.
8 ounce block of feta cheese, cubed
4-6 sprigs of fresh oregano
2 sprigs of fresh rosemary
2 springs of fresh thyme
1/2 teaspoon peppercorns
2 cloves of garlic, smashed
Chili pepper flakes (to taste)
1 cup of extra virgin olive oil
Recipe and photo courtesy of North American Olive Oil Association
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