Croquettes make it possible to use all sorts of small quantities of ingredients that we would not use otherwise, which helps to reduce food waste. Plus, they make delicious appetizers for special occasions.
5 minutes
10 minutes
8 servings
150 grams Le Gruyère –aged minimum 11 months
200 grams flour, separated in half, preferably whole wheat
50 mililiters milk
100 grams butter
1 egg yolk
100 grams bread crumbs
100 mililiters extra virgin olive oil
1 pinch salt
1 Pinch pepper
4 edible flowers (optional)
Photo and recipe courtesy of Le Gruyère AOP
Subscribe to our newsletters for information, news, recipes and more.
"*" indicates required fields
Notifications