This recipe makes use of both the beets and beet greens. If your beets did not come with the greens attached, feel free to substitute a bunch of kale. For a super easy shortcut, you can also try substituting a can of beets for the roasted beets.
1 bunch beets with greens (4-5 small-medium beets)
4 teaspoons olive oil, divided
1/2 teaspoon salt, divided
1 1/4 cup plain Greek yogurt
juice of 1/2 lemon
2 cloves garlic, minced
3 cups chopped cooked chicken breasts (from about 1 pound chicken)
1/2 cup shelled pistachios
12 slices whole grain bread, toasted
An Oldways recipe, courtesy of Kelly Toups