Banana Bread with Teff and Chocolate

Instructions

1. Preheat oven to 350°F.
2. Lightly spoon flours into dry measuring cups; level with a knife. Combine the flours, salt, baking soda, baking powder and cinnamon, stirring with a whisk.
3. Place sugar and butter in a large bowl; beat with a mixer on medium-high speed until well blended, about 3 minutes.
4. Add the egg, beating until blended, Add the banana and vanilla, beating until blended. Beat in the water.
5. Add flour mixture to sugar mixture; beat at low speed just until blended. Stir in chocolate chips. Spoon batter into an 9-inch loaf pan coated with cooking spray.
6. Bake at 350°F for 50 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack; remove from pan. Cool completely on wire rack.