Teff adds a special twist to this classic banana bread. You can substitute nuts for the chocolate bits if you prefer.
15 minutes
1 hour 15 minutes
1 loaf, 20 slices
1 slice
1 cup teff flour
½ cup whole wheat flour
½ cup all-purpose flour
½ teaspoon salt
½ teaspoon baking soda
½ teaspoon baking powder
½ teaspoon ground cinnamon
1 cup granulated sugar
5 tablespoons butter, softened
1 large egg, lightly beaten
1 cup mashed ripe banana (about 2 medium)
½ teaspoon vanilla extract
¼ cup water
1 cup semi-sweet chocolate chips
Recipe courtesy of Kathryn Conrad, WGC Culinary Advisor.
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