Overnight oatmeal is the perfect grab-and-go breakfast. Try experimenting with different fruits and flavorings.
1 ripe banana,
1 cup raspberries, divided
1/2 cup blueberries
1 cup plain Greek yogurt (we used nonfat), divided
2/3 cup old fashioned rolled oats, divided
4 teaspoons chia seeds, divided
1 cup water, divided
Optional: honey to taste
An Oldways Whole Grains Council recipe, courtesy of Kelly Toups
I made this recipe yesterday night for today’s breakfast. I substituted the yogurt and water with homemade almond milk. It was delicious! Thank you!
Will try
Very delicious! Looking forward to making it again soon.
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