Filled with the goodness of crunchy walnuts, this baked pear recipe is sure to be a favorite at any holiday. Make variations by changing the type of dried fruit.
1 hour 45 minutes
8 Servings
1 pear
8 pears, ripe and firm, peeled
½ cup raisins
6 tablespoons chopped walnuts
5 tablespoons sugar
2 tablespoons lemon juice
½ cup water
For the simple syrup:
1 cup white sugar
⅓ cup water
⅛ teaspoon cream of tartar
Dash of salt
Simple Syrup:
Walnut-Stuffed Pears
Recipe and photo courtesy of California Walnuts
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