A new twist on an old tradition, this fun salad mixes traditional salad makings with a Mediterranean bar, made with black olives and walnuts.
8 cups trimmed arugula, washed and drained
2 pears, preferably organic, skin on, cut into 1-inch chunks
1/4 cup walnuts or cashews
4 ounces Parmesan or Greek graviera cheese
4 tablespoons olive oil
2 tablespoons balsamic vinegar
1 tablespoons honey
2 tablespoons orange juice (fresh)
Salt and pepper
½ teaspoon cayenne pepper
Recipe by Diane Kochilas for Mediterra. Photo courtesy of Mediterra.
ruddie2023 says: excellent
Cynthia says: Hi Charlotte. The Black Olive Walnut Bar comes from Mediterra. Click on the link at the end of the recipe, where the photo credit is.
Barbara says: The link is bad and went directly to Mediterranean and still was unable to connect.
mmoore says: Hi Barbara, thanks for the heads up and apologies that you couldn’t access the website. The link should work OK, but unfortunately we’re unable to link directly to the recipe. Use this URL to access the Products page containing the bar: http://mediterranutrition.com/products/
Charlotte says: Where do you get black olive walnut bar
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