If fresh apricots are not in season or are not available near you, add 4 chopped, dried apricots to each bowl before serving.
1 ½ cups milk
½ cup steel cut oats, uncooked
2 apricots, diced
1 tablespoon tahini
1 teaspoon honey
Cinnamon, to taste
An Oldways Whole Grains Council recipe, courtesy of Kelly Toups
Theresa J Trybus says: I didn’t have tahini so I omitted it. It was still good tasting.
Eleni says: Add your honey when you remove the pot from the heat.
Honey looses some of his aroma when is cooked.
On mine add some raisins and dry figs.
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