Recipes
Antipasti and Charcuterie Flatbread
This recipe makes delicious bread sticks to serve along with your charcuterie board. Feel free to get creative with your favorite toppings!
Prep Time:
5
Total Time:
20 minutes
Yield:
14
Serving Size:
1/14
Nutrition Facts
Nutrition Facts
- Calories: 210
- Total Fat: 6g
- Saturated Fat: 1g
- Sodium: 330mg
- Carbohydrates: 31g
- Fiber: 0g
- Total Sugars: 3g
- Added Sugars: 0g Protein 5g
Ingredients
- 32 ounces pre-made dough (pizza, flatbread, naan, or similar)
- Extra virgin olive oil
- Olive bruschetta
- Mushrooms marinated with garlic and herbs
- Roasted red tomatoes
- Goathorn peppers
- Toppings of your choice
Instructions
- Bake according to the instructions on your pre-purchased dough.
- Drizzle the cooked dough with extra-virgin olive oil and add the toppings (mushrooms, roasted red tomatoes, goathorn peppers, or other toppings of your choice).
- Slice, and serve warm or at room temperature.
Recipe and photo courtesy of FOODMatch
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