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Recipes

Antipasti and Charcuterie Flatbread

Quick & Easy Mediterranean Diet Soup Snack

This recipe makes delicious bread sticks to serve along with your charcuterie board. Feel free to get creative with your favorite toppings!

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Prep Time:

5

Total Time:

20 minutes

Yield:

14

Serving Size:

1/14

Nutrition Facts

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Nutrition Facts

  • Calories: 210
  • Total Fat: 6g
  • Saturated Fat: 1g
  • Sodium: 330mg
  • Carbohydrates: 31g
  • Fiber: 0g
  • Total Sugars: 3g
  • Added Sugars: 0g Protein 5g
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Ingredients

  • 32 ounces pre-made dough (pizza, flatbread, naan, or similar)
  • Extra virgin olive oil
  • Olive bruschetta
  • Mushrooms marinated with garlic and herbs
  • Roasted red tomatoes
  • Goathorn peppers
  • Toppings of your choice

Instructions

  1. Bake according to the instructions on your pre-purchased dough.
  2. Drizzle the cooked dough with extra-virgin olive oil and add the toppings (mushrooms, roasted red tomatoes, goathorn peppers, or other toppings of your choice).
  3. Slice, and serve warm or at room temperature.

Recipe and photo courtesy of FOODMatch

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