A Taste of Latin American Heritage Teacher Training
Interested in becoming a teacher of A Taste of Latin American Heritage? Here’s how to get started:
- Watch the entire (54-minute or 58-minute) webinar video in English or in Spanish below to begin the course. (If you’d like, you can follow along with handouts of the slides from the webinar video (available in both English and in Spanish), or print them to refer back to.
- To complete the course, please take our short Teacher Training Quiz below.
- Finally, download Oldways’ Certiﬁcate of Completion for this course. We can also mail the certiﬁcate to you after you have conﬁrmed logistical details with us for teaching a class series.
- Add your class to our Class Directory.
A Taste of Latin American Heritage
In this session, Sara Baer-Sinnott (President, Oldways), Hannia Campos, PhD (Visiting Scientist, Harvard T.H. Chan School of Public Health), and Sylvia Klinger, DBA, MS, RD, LDN, CPT (founder, Hispanic Food Communications) explore nutrition and health disparities in Latin American Communities, as well as highlight the healthy food traditions of Latin America. This webinar also serves as a great primer for those interested in teaching Oldways’ A Taste of Latin American Heritage cooking and nutrition classes, as well as anyone passionate about reducing health inequities.
El Sabor de la Herencia Latinoamericana — seminario web de 1 hora (español)
En esta sesión, Carlos Yescas, Hannia Campos, y Sylvia Klinger explorarán las disparidades de nutrición y salud en las comunidades latinoamericanas, así como destacarán las tradiciones alimentarias saludables de América Latina. Este seminario web también servirá como una excelente introducción para aquellos interesados en enseñar las clases de cocina y nutrición de Oldways ‘El Sabor de la Herencia Latinoamericana,’ así como para cualquier persona apasionada por reducir las inequidades en salud.
What Viewers Are Saying…
“This made my RD and Latina heart so happy. I would deﬁnitely take another webinar in Spanish. It was especially helpful to have exposure to various names of foods in English and Spanish. This will help me better connect with my Latinx clients from various countries in a more meaningful way…It was valuable to hear in both languages. It is great that Oldways is always on the forefront of inclusivity, new learning approaches and meaningful content.”