ON SALE: Make Every Day Mediterranean: An Oldways 4-Week Menu Plan E-BOOK SHOP NOW
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A Taste of Latin American Heritage Training Quiz

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True Or False: Hispanics/Latinos Are The Largest Minority Group In The United States.*
According To The U.S. Census Bureau, Which Region-Of-Origin Makes Up The Next Largest Proportion Of Hispanics/Latinos In The U.S. After Mexico?*
Which Of These Is True About The Changing Eating Habits Of Mexico And Costa Rica From 1961 To 2007?*
________ Is An Example Of A “Blue Zone” In Latin America, An Area Where A Large Proportion Of People Live Healthfully Into Their 90s And 100s*
What Is A Major Determinant Of Poor Diet Quality According To The Hispanic Community Health Study?*
A Traditional Latin American Heritage Diet Emphasizes _____*
Hispanics/Latinos Are _______ Likely Than The Total U.S. Population To Be Categorized As “Cooking Enthusiasts.”*
__ % Of Hispanic Shopping Trips Are Conducted With Family And Friends.*
. Pinto Beans Are Common In All Of The Following Latin American Cuisines EXCEPT*
Hispanics/Latinos Consume Lower Amounts Of All Of The Following Nutrients Compared With The General U.S. Population EXCEPT:*

Welcome

Thank you for participating in the Latin American Heritage Teaching Training Course! After watching the training webinar, please answer the following questions. Thank you!