We believe that travel is about experiencing the local culture, cuisine, and people of different regions. That’s why we take our travelers beyond the guidebooks and into the heart of each destination. From rural agricultural associations and home cooks in Turkey and Greece to small farms tucked away in the mountains of Switzerland, Spain or Italy—we’ve had plenty of magical, “pinch-me” moments all over the globe. Join us for one of our next culinary journeys!

We are pleased to offer a 5% discount on the second (and third or more) culinaria you join within a 12-month period. Contact [email protected] for more details.