This classic pasta meal is simple, yet delicious!
10 minutes
15 minutes
8 servings
1 box medium shells (16 ounces)
4 tablespoons extra virgin olive oil
½ small onion, diced
2 pints cherry tomatoes, halved
salt and pepper to taste
6 leaves basil, julienned
½ cup Parmigiano Reggiano cheese, grated
Photo and recipe courtesy of Barilla
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