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Recipes

Avocado, Fruit, and Citrus Bowl

Avocado adds a surprising level of creaminess to the cool, crisp taste of fresh citrus and melon.

Prep Time:

10 minutes

Total Time:

10 minutes

Yield:

4 servings

Serving Size:

1/4 recipe

Nutrition Facts

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Nutrition Facts

  • Calories: 130
  • Total Fat: 6g (Saturated Fat 1g)
  • Sodium: 20mg
  • Carbohydrate: 22g
  • Sugar: 15g (Added Sugar 3g)
  • Fiber: 5g
  • Protein: 2g

Ingredients

2 teaspoons orange zest

2 teaspoons lemon zest

1/4 cup fresh lemon juice

1 tablespoon sugar

1 cup cantaloupe balls, or 3/4-inch cubes

1 cup honeydew balls, or 3/4-inch cubes

1 ripe avocado, peeled, seeded, and cut into chunks

1 cup orange sections, cut in half

1/2 cup raspberries

Instructions

  1. In a small bowl, combine orange peel, lemon peel, lemon juice, and sugar. Stir until well blended.
  2. In a large bowl or serving dish, spoon in half of the cantaloupe and honeydew balls, followed by the avocado chunks, the orange sections, and then the raspberries. Repeat layers. Do not toss.
  3. Drizzle the citrus peel and juice mixture over the fruit, and serve.

Recipe and photo provided by the California Avocado Commission

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