Most flatbreads, like pizza, often go the savory route. But with fruit and honey, this dish makes for a delicious dessert or brunch option. If blackberries aren’t available near you, try other fresh fruits that you may have on hand, like blueberries or thinly sliced peaches.
1/2 pound whole wheat pizza dough
1 tablespoon honey
1/4 cup part-skim ricotta
1 cup fresh blackberries
1 tablespoon chopped fresh mint
An Oldways Whole Grains Council recipe, courtesy of Kelly Toups
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