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Recipes

Maple Candied Walnuts

Quick & Easy Mediterranean Diet Vegetarian & Vegan Diet Side Dish Snack Gluten Free Vegan Vegetarian

Simple and delicious, candied walnuts make great snacks and appetizers. You can make a batch of these treats in less than 30 minutes.

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Prep Time:

5 minutes

Total Time:

30 minutes

Yield:

Serves 18

Nutrition Facts

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Nutrition Facts

  • Calories: 160
  • Total Fat: 15g
  • Saturated Fat: 1.5g
  • Sodium: 0mg
  • Carbohydrate: 6g
  • Fiber: 2g
  • Total Sugars: 3g (Added Sugar 3g)
  • Protein: 4g
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Ingredients

4 cups walnut halves

¼ cup maple syrup

2 tablespoons sesame seeds

Instructions

  1. Heat the oven to 325 °F. Combine the walnuts and maple syrup in a large bowl; mix until evenly coated. Stir in the sesame seeds. Spread the coated nuts on a non-stick, or parchment paper-lined baking sheet. Bake for 25 minutes, stirring twice, until the walnuts are lightly browned.
  2. Cool on the baking sheet. (The walnuts will become dry and crunchy as they cool.) Store in an airtight container in refrigerator.

Recipe and photo courtesy of California Walnuts.

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