Orange Glazed Carrots
This quick and simple dish is a flavorful way to get extra kid-friendly vegetables on the table at dinner time.
Filed Under: Mediterranean Diet, Vegetarian & Vegan Diet, Side dishes, Dinner, Vegetarian, Vegan, Gluten-free, Quick & Easy
Active time
10 minutesTotal time
10 minutesYield
4 ServingsNutrition
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Ingredients
1 (10-ounce) bag coarsely shredded or julienned carrots
¼ teaspoon salt
1 tablespoon extra virgin olive oil
⅓ cup orange juice
¼ teaspoon finely grated orange peel
Instructions
- Place carrots, salt, olive oil, and orange juice in a medium skillet or Dutch oven. Cover and cook over medium-high heat until they begin to steam. Continue to simmer until tender, 4 to 5 minutes.
- Stir in orange peel and continue to cook uncovered until the orange juice reduces to a glaze, 2 to 3 minutes longer.
For more recipes, visit the North American Olive Oil Association.
Recipe and photo courtesy of the North American Olive Oil Association
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