Active time
15 minutesTotal time
1 hourYield
4 servingsNutrition
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Ingredients
Salad:
1 cup farro
¼ cup olives, halved
⅓ cup chopped sundried tomatoes
4 oz Parmigiano-Reggiano cheese
Serve with Spicy Salmon
Dressing:
¼ cup plain, Greek-style yogurt
2 tablespoons fresh dill
2 cloves garlic, minced
2 tablespoons lemon juice
2 tablespoons water
Instructions
- Prepare farro according to package instructions.
- While the farro is cooking, mix all dressing ingredients in a small bowl until well combined.
- In a large bowl, toss the cooked farro with the dressing and the remaining salad ingredients. Serve with spicy salmon.
An Oldways Whole Grains Council recipe, courtesy of Kelly Toups
Nutrition
Calories: 310Total Fat: 11g
Saturated Fat: 4.5g
Sodium: 670mg
Carbohydrate: 38g
Fiber: 4g
Sugar: 2g (Added Sugar: 0g)
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