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Prep time
5 minutes
2 servings

1 ripe avocado

1 lime, quartered

Sea salt, to taste

Tortilla chips, tortillas, or pita toasts (to serve)

  1. Open the avocado and scoop out the flesh. Mash with a fork or spoon.
  2. Squeeze the lime juice and add to the avocado.
  3. Add salt to taste, mix well.
  4. Serve with tortilla chips, tortillas, or whole grain pita toasts.

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