With canned black beans at the ready, this hearty soup cooks in just 15 minutes. Don’t skip the dollop of plain yogurt at the end – it is essential for adding creaminess and balancing the dish.
An Oldways recipe, courtesy of Kelly Toups
I’m 6 feet tall so I don’t have a “medium-high head” in step 2.
Also in the step 2 direction ” add remaining broth,” remaining from what ?
Hi there, thanks for you comment. The recipe has been updated, enjoy!
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