ON SALE: Make Every Day Mediterranean: An Oldways 4-Week Menu Plan E-BOOK SHOP NOW
ON SALE: Make Every Day Mediterranean: An Oldways 4-Week Menu Plan E-BOOK SHOP NOW
ON SALE: Make Every Day Mediterranean: An Oldways 4-Week Menu Plan E-BOOK
Visit Whole Grains Council
  • Oldways Cultural Food Traditions
  • Oldways Cultural Food Traditions
  • Oldways Cultural Food Traditions
  • Oldways Cultural Food Traditions
Visit Whole Grains Council
Shop
Shop
0

Copenhagen

A man holds two loaves of bread

Copenhagen

Learn How whole grains shape a culture

September 12-19, 2027

Click the button below to sign up to receive updates when registration opens!

Join the Interested List!

Have any questions?

Email us at [email protected]

Oaxaca Culinaria trip

Oaxaca Culinaria: Tastes of Yesterday &…

With Chef Iliana de la Vega and Food Journalist Isabel Torrealba
February 11-18, 2026
Puglia

Puglia

With Chef Luke Fetbroth
November 03-10, 2025
View on bordeaux in the evening france

Bordeaux:  Wine, Food and Culture

With Chef and Sommelier, Dana Beninati
October 12-19, 2025
Black Sea Region & Istanbul, Turkey

Black Sea & Istanbul in September 2025

With Chef Ana Sortun
September 10-17, 2025

Black Sea & Istanbul

With Chef Ana Sortun
May 14-21, 2025
Market in Aix-en-Provence, France

Provence

With cookbook author Susan Herrmann Loomis
April 23-30, 2025

San Sebastián

With Chef Alex Raij
March 23-30, 2025

Croatia

With hosts Sara Baer-Sinnott and Sara Fetbroth
October 27-03, 2024

Piedmont

With Chef Kevin O’Donnell
October 13-20, 2024

Greece: The Peloponnese & Athens

With Chef Michael Costa, Chef Cassie Piuma, and hosts Aglaia Kremezi & Costa Moraitis
May 12-19, 2024

Parma

With Chef Michael Lombardi and guide Alice Rossi
April 07-14, 2024

Sicily

with Chef John DaSilva
October 08-15, 2023

Switzerland

with Cathy Strange
September 21-28, 2023

Aegean Coast of Turkey

with Chef Ana Sortun, Chef Şemsa Denizsel, and Banu Özden
April 29-10, 2023

San Sebastian, Rioja & Basque Region

with Chefs Deborah Hansen & Tracy Chang
March 19-26, 2023

Naples & Amalfi Coast

with Chef Michael Lombardi
October 16-23, 2022

Portugal

with Chef John DaSilva
April 03-10, 2022

Turkey

with Chef Ana Sortun
March 20-27, 2022

Cyprus

with Ana Sortun, Cassie Piuma, Aglaia Kremezi, and Costas Moraitis
November 10-17, 2019

Veneto, Italy

with Chefs Michael Lombardi and Kevin O’Donnell
April 28-05, 2019

Crete – Food, Culture, and Discovery

with Ana Sortun, Aglaia Kremezi, and Costas Moraitis
October 21-28, 2018

An Insider’s Italian Culinary Adventure

with Cathy Strange
May 13-18, 2018

Sicily

with Dr. David Katz and Dr. Catherine Katz
April 08-15, 2018

Andalusia, Spain

with Deborah Hansen and Ronni Baer
November 12-19, 2017

Liguria & Menton

with Barbara Lynch and Ronni Baer
March 23-30, 2017

Greece

with Chef Ana Sortun and Ronni Baer
November 05-13, 2016

Emilia Romagna

with Barbara Lynch and Ronni Baer
May 01-08, 2016

Turkey

with Chef Ana Sortun
March 15-22, 2015

Umbria

with Elizabeth Minchilli
March 16-23, 2014

Madrid

with Ronni Baer
November 10-17, 2013

Puglia

with Chef Ana Sortun
March 16-23, 2013

Pantelleria

with Fausto Luchetti
September 09-15, 2012

Turkey

with Chef Ana Sortun
March 18-25, 2012

Normandy

with Susan Hermann Loomis
April 25-02, 2010

Morocco

with Chef Ana Sortun and Paula Wolfert
December 01-10, 2008

Istanbul

with Chef Ana Sortun
March 17-24, 2007

Puglia

November 09-14, 2006

Tuscany

with Chef Jody Adams
July 03-10, 2006

Sicily

with Chef Ana Sortun and farmer Chris Kurth
November 07-14, 2005