These whole wheat buns are best fresh and hot from the oven any time of year. The flaxseed meal and whole wheat flour combine to produce a rich nutty flavor that mellows wonderfully with a touch of butter and a drizzle of honey.
1 Tbsp active dry yeast
¾ cup lukewarm water
1 tsp sugar
1 ½ cups boiling water
1 ½ cups milk
â…“ cup brown sugar
2 tsp salt
2 eggs
1 ½ cups brown flaxseed meal
8 cups whole wheat flour
Mixing:
Shaping:
Baking:
Visit the Bob’s Red Mill website for even more fantastic whole grain recipes.
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