No votes yet
Active time
5 minutes
Total time
25 minutes
4 servings
Serving Size
1/4 of flatbread

½ pound whole wheat pizza dough

1 tablespoon honey

¼ cup part-skim ricotta

1 cup fresh blackberries

1 tablespoon chopped fresh mint

  1. Set oven to 450°F. Shape dough into a large, thin pizza shape and set on a parchment-lined baking sheet.
  2. Spread honey evenly across the dough, then top with ricotta and blackberries. Bake until crust is golden-brown, about 20 minutes.
  3. Top with fresh mint, then cut into small, thin rectangular pieces.

An Oldways Whole Grains Council recipe, courtesy of Kelly Toups


Calories: 220
Total Fat: 6g
Saturated Fat: 1.5g
Sodium: 270mg
Carbohydrate: 35g
Fiber: 4g
Total Sugar: 9g (Added Sugar: 4g)
Protein: 7g

Yield: 4 servings

Serving Size: 1/4 of flatbread

Review this Recipe