Average: 4 (1 vote)
Active time
25 minutes
Serves 4

1 lb. shrimp, peeled and deveined

1 cup roasted red tomatoes, drained (2 tablespoons marinade reserved)

½ cup chopped parsley

1 teaspoon freshly ground pepper

2 tablespoons lemon juice

1 cup crumbled feta cheese

  1. Preheat the oven to 450°F.
  2. In a large casserole dish combine the shrimp, roasted tomatoes with marinade, parsley, and pepper.
  3. Roast in the oven for 10 minutes, then remove from the oven and add the lemon juice.
  4. Stir, sprinkle the feta cheese over the top, and continue roasting for another 5 minutes, until the shrimp are just cooked through and the mixture is hot and bubbly.

Courtesy of Food Match

Yield: Serves 4

How'd it Taste?

Love shrimp dishes this was a first with tomato sa

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