Sun Dried Tomato Crackers

Rating

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Total time

15 minutes

Yield

9 servings

Ingredients

¾ cup sun dried tomatoes, ﬁnely diced

2 ½ cup cheddar cheese, shredded

1 ½ cup Parmigiano Reggiano

½ teaspoon salt

1 ½ cup whole wheat ﬂour

5 tablespoon cream

½ cup extra virgin olive oil

4 tablespoon chopped fresh basil

8 ounces lowfat cream cheese

Dried Basil for garnish

Instructions

Preheat oven to 350 degrees.
In a food processor combine cheddar, Parmigiano Reggiano, cream, olive oil, and salt. Once roughly combined, slowly add ﬂour, basil, and sun dried tomatoes.
Roll dough out on a well-ﬂoured surface. Cut with your favorite Christmas themed cookie cutters and place on a parchment lined baking sheet.
Bake for 14 minutes or until golden brown.
When crackers are ﬁnished baking and cool, spread cream cheese on top.
Garnish with ﬁnely diced sun dried tomatoes and dried basil.

Recipe adapted from, & photo courtesy of Mooney Farms