Active time
5 minutesTotal time
8 hoursYield
8 servingsServing Size
1/8 recipeNutrition
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Ingredients
1 (28-ounce) can crushed San Marzano tomatoes
2 cloves garlic, minced
1 tablespoon tomato paste
1 bay leaf
1 teaspoon dried oregano
½ teaspoon salt
Instructions
1. Combine all ingredients in the slow cooker, and cook on low for 8 hours.
2. Toss with whole grain pasta or serve as desired, or store in airtight containers in the refrigerator for up to 5 days.
An Oldways recipe and photo
Nutrition
Calories: 35Total Fat: 0g
Saturated Fat: 0g
Sodium: 340mg
Carbohydrate: 8g
Fiber: 2g
Total Sugar: 5g (Added Sugar: 0g)
Protein: 2g
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