Active time
10 minutesYield
4 ServingsNutrition
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Ingredients
2 tablespoons extra-virgin olive oil
2 cloves garlic, chopped
1 onion, sliced
1 pound medium shrimp (about 20), peeled
1 teaspoon dried thyme
Salt and freshly ground black pepper to taste
Instructions
- Heat the broiler. Arrange the oven rack so it is about 8 inches from the heat source.
- Heat the olive oil in a large cast iron or ovenproof skillet. Add the garlic and onion and cook over medium heat for about three minutes.
- Add the shrimp, sprinkle with the thyme, season with salt and pepper, and toss gently to mix evenly.
- Place the pan under the broiler and cook for about 3 minutes; stir and cook for another 3 minutes, or until the shrimp are pink.
An Oldways Recipe and photo
Nutrition
Calories: 200Fat: 9g
Saturated Fat: 1g
Sodium: 170mg
Carbohydrate: 5g
Fiber: 1g
Protein: 24g
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