Active time15 minutes + 2 hours
1 pound sirloin steak
1 tablespoon extra-virgin olive oil
1 tablespoon wine vinegar
3 cloves garlic, mashed
2 teaspoons dried oregano
- Slice the steak lengthwise into ¼-inch thick strips.
- Combine the olive oil, vinegar, garlic, and oregano in a ﬂat baking dish and stir with a whisk to mix. Add the steak strips and toss with a fork to coat both sides with the mixture. Refrigerate for about 2 hours.
- Heat a grill to 350°F or preheat the oven broiler. Thread several slices of meat onto each skewer.
- Arrange the skewers on the grill or in a broiler pan and cook for about 3 minutes per side, just until the meat is browned. Transfer the skewers to a serving platter.
An Oldways Recipe