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Active time
15 minutes + 2 hours
4 Servings

1 pound sirloin steak

1 tablespoon extra-virgin olive oil

1 tablespoon wine vinegar

3 cloves garlic, mashed

2 teaspoons dried oregano

  1. Slice the steak lengthwise into ¼-inch thick strips.
  2. Combine the olive oil, vinegar, garlic, and oregano in a flat baking dish and stir with a whisk to mix. Add the steak strips and toss with a fork to coat both sides with the mixture. Refrigerate for about 2 hours. 
  3. Heat a grill to 350°F or preheat the oven broiler. Thread several slices of meat onto each skewer.
  4. Arrange the skewers on the grill or in a broiler pan and cook for about 3 minutes per side, just until the meat is browned. Transfer the skewers to a serving platter.

An Oldways Recipe


Calories: 260
Fat: 12g
Saturated Fat: 4g
Sodium: 75mg
Carbohydrate: 1g
Fiber: 0g
Protein: 34g

Yield: 4 Servings

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