Rating
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Active time
5
Total time
5
Yield
4 Servings
Serving Size
1/4
Nutritioni
Ingredients

¼ cup low-fat cottage cheese

2 teaspoon clover honey, or more to taste

1 ripe avocado, seeded, peeled and thinly sliced

1 ripe, fresh peach, sliced

1 fresh mint sprig for garnish

Instructions
  1. Puree cottage cheese and honey in food processor or blender.
  2. Place avocados and peach slices in small flat bowls.
  3. Drizzle cottage cheese and honey mixture over fruit.
  4. Top with mint sprigs.

Recipe and photo courtesy of California Avocado Commission

Nutrition

Calories: 120
Total Fat: 8g
Saturated Fat: 1g
Sodium: 40mg
Carbohydrates:11g
Fiber: 4g
Total Sugars: 6g
Added Sugars: 3g Protein: 3g

Yield: 4 Servings

Serving Size: 1/4

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