Seafood Cioppino

Instructions

1. Combine the onion, green pepper, and garlic with olive oil in a large pot. Cook over low heat for 10 minutes, stirring occasionally.
2. Add tomatoes, tomato paste, red wine, lemon, ½ cup of parsley, basil, oregano, salt and pepper. Bring to a boil, reduce heat, cover, and simmer for 20 minutes.
3. Add the fish and shrimp, then simmer covered for 20 minutes.
4. Add the clams and mussels to the pot, cover, and simmer 10 more minutes until the clams and mussels open.
5. Discard any unopened clams or mussels. Garnish with chopped parsley and lemon slices.