Rating
5
Average: 5 (1 vote)
Active time
5 minutes
Total time
25 minutes
Yield
4 servings
Nutritioni
Ingredients

2 cups olives

1 cup antipasti ( roasted tomatoes, artichokes or red peppers)

½ cup extra-virgin olive oil

1 lemon, sliced into rounds

2 sprigs fresh rosemary

4 sprigs fresh thyme

½ teaspoon Fennel seeds

¼ teaspoon Red pepper flakes

Instructions
  1. Gather your favorite selection of olives and antipasti onto a roasting pan
  2. Add the herbs and citrus to infuse flavor
  3. Toss with extra virgin olive oil and roast at 425°F for 20 minutes, stirring occasionally

Recipe and photo courtesy of FOODMatch

Nutrition

Calories: 280
Fat: 31g
Saturated Fat: 4.5g
Sodium: 250mg
Carbohydrate: 3g
Fiber: 1g
Sugars: 1g
Protein: 1g

Yield: 4 servings

How'd it Taste?

José Francisco
5

Review this Recipe