2 cups cooked quinoa (yield from about ⅔ cup uncooked quinoa)
Juice of 1 lemon
1-2 garlic cloves, minced
1 tablespoons extra-virgin olive oil (optional)
1 can rinsed, drained canned chickpeas or other canned beans (optional)
1 cup fresh chopped parsley
¼ cup chopped mint
¼ cup chopped basil
1 cup diced tomatoes
Salt and freshly ground pepper to taste
- Combine the cooked quinoa, lemon juice, and garlic and chill for 30 minutes.
- Add the remaining ingredients and season with salt and pepper.
An Oldways recipe.