Rating
5
Average: 5 (1 vote)
Active time
10 minutes
Total time
25 minutes
Yield
4 servings
Serving Size
1/4 recipe
Nutritioni
Ingredients

Salad:

1 cup quinoa

3 assorted medium citrus fruits (such as blood oranges, mandarin oranges, and cara cara oranges), peeled and chopped into bite-sized pieces

1 (15-ounce) can navy beans, unsalted, drained and rinsed

⅓ cup shelled pistachios

Dressing:

¼ cup olive oil

2 tablespoons white wine vinegar

1 teaspoon honey

1 teaspoon ground turmeric

½ teaspoon salt

Instructions
  1. Prepare the quinoa according to package instructions.
  2. While the quinoa is cooking, whisk together all of the dressing ingredients in a small bowl. 
  3. In a large bowl, toss together the cooked quinoa, the dressing, the chopped fruit, the beans, and the pistachios. 

An Oldways recipe, courtesy of Kelly Toups

Nutrition

Calories: 480
Total Fat: 21g
Saturated Fat: 3g
Sodium: 310mg
Carbohydrate: 60g
Fiber: 12g
Total Sugar: 13 (Added Sugar: 1g)
Protein: 15g

Yield: 4 servings

Serving Size: 1/4 recipe

How'd it Taste?

Sarah Elena
5
Delicious. Great summer salad/side dish

Review this Recipe