Peanut sauce is another popular dipping sauce for fresh spring rolls. Peanut sauces can be found throughout Southeast Asian cuisine, including Thailand and Vietnam.
1 tablespoon minced fresh ginger
1 small garlic clove
1/3 cup peanut butter
2 tablespoons reduced-sodium soy sauce
1 tablespoon fresh lime juice
1 teaspoon (packed) brown sugar
¼ teaspoon crushed red pepper flakes
2 tablespoons water, as needed
An Oldways recipe
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