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Active time
20 minutes
Total time
1 hour 10 minutes
8 Servings

1 ball pizza dough (preferably whole grain)

4 cloves garlic, minced

½ cup extra virgin olive oil

1 cup roasted tomatoes, drained

4 pieces marinated long-stem artichokes, sliced

½ cup pitted kalamata olives, sliced

½ cup roasted peppers, strips

½ cup feta cheese, crumbled

Basil, chiffonade (finely sliced strips) for garnish

  1. Allow pizza dough to come to room temperature.

  2. Preheat oven to 400° F.

  3. Roll out dough on a floured surface to desired thickness and transfer to a 15x10-inch baking sheet.

  4. Combine minced garlic with olive oil and spread half of mixture evenly over dough using a pastry brush. Bake for 10-15 minutes or until top begins to brown.

  5. Remove partially-cooked dough to arrange toppings. Top with roasted tomatoes, artichokes, olives, roasted pepper strips, and feta cheese. Drizzle remaining oil/garlic mixture over top.

  6. Bake for 10-15 minutes or until crust is browned and top is evenly heated through.

  7. Garnish with basil, slice into wedges, and enjoy!

Recipe and photo courtesy of Food Match.

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