Greek Salad

Rating

No votes yet

Ingredients

1 cup pitted kalamata olives rinsed, halved

1 ¾ pound fresh tomatoes, cut into wedges

1 English cucumber, peeled, chopped

1 large green bell pepper, cored, seeded, chopped

2-3 scallions, minced

4 ounces feta cheese, sliced or crumbled

¾ teaspoon dried oregano

Red wine vinegar

Extra virgin olive oil

Salt & freshly ground pepper

Instructions

Layer tomatoes, cucumbers, and peppers in large bowl and season each layer with salt and pepper
Sprinkle the scallions and olives on top followed by the cheese
Sprinkle the oregano, splash a little vinegar and drizzle olive oil over the cheese and the salad

Recipe and photo courtesy FoodMatch