Active time
15 minutesTotal time
15 minutesYield
8 servingsServing Size
1/8 recipeNutrition
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Ingredients
3 avocados
8 ounces fromage blanc
4 ounces gorgonzola cheese, crumbled
½ cup deli sliced tamed jalapeño peppers (including 1 tablespoon of liquid)
1 tablespoon smoked paprika
1 tablespoon lemon juice
For serving: whole grain blue corn tortilla chips
Instructions
- Cut the avocados in half, remove the pit and discard. Spoon the avocado into a medium bowl and discard the skin.
- Chop the deli sliced tamed jalapeños and add to the bowl with fromage blanc, adding 1 tablespoon of liquid from jalapeño peppers. Add 1 tablespoon fresh squeezed lemon juice and hand mix in bowl until ingredients are evenly distributed and lightly chunky.
- Add the crumbled gorgonzola and fold into the mixture. Scoop into serving bowl with spatula and generously sprinkle smoked paprika on top.
- Serve with whole grain blue corn tortilla chips. As the guacamole disappears, occasionally touch up surface with a shake or two of smoked paprika.
Recipe courtesy of Rogue Creamery
Nutrition
Calories: 190Total Fat: 15g
Saturated Fat: 4.5g
Sodium: 310mg
Carbohydrate: 9g
Fiber: 5g
Total Sugar: 2g (Added Sugar: 0g)
Protein: 7g
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