Gorgonzola Guacamole

Instructions

1. Cut the avocados in half, remove the pit and discard. Spoon the avocado into a medium bowl and discard the skin.
2. Chop the deli sliced tamed jalapeños and add to the bowl with fromage blanc, adding 1 tablespoon of liquid from jalapeño peppers.  Add 1 tablespoon fresh squeezed lemon juice and hand mix in bowl until ingredients are evenly distributed and lightly chunky.  
3. Add the crumbled gorgonzola and fold into the mixture.  Scoop into serving bowl with spatula and generously sprinkle smoked paprika on top.
4. Serve with whole grain blue corn tortilla chips. As the guacamole disappears, occasionally touch up surface with a shake or two of smoked paprika.