Beets and cocoa play off each other beautifully in this sweet, vibrant smoothie recipe.
1 hour (to cook beet)
1 hour 5 minutes
2 servings
about 1 cup
2 frozen bananas, peeled and chopped
1 ½ cups plain yogurt
1 large beet, cooked, peeled, and chopped
2 tablespoons unsweetened cocoa powder
An Oldways recipe, courtesy of Kelly Toups
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