Citrus Artichoke Salad

Instructions

1. Cut the artichoke hearts into quarters (4 pieces each).
2. In a saucepan, bring the orange juice, salt, and white pepper to a boil.
3. Boil the artichoke quarters for 10 to 12 minutes, stirring occasionally. Drain the artichokes after boiling. 
4. In a small dish, prepare the dressing: whisk together the mustard, olive oil, lemon juice and orange juice. Add salt and pepper to taste. 
5. In a large serving bowl, mix together the leafy greens, and then top with the drained and cooked artichokes. Sprinkle with the zest of orange and lemon. 
6. Drizzle some of the mustard dressing over the salad, and serve the rest on the side.
7. To decorate, add walnuts and dried lemon or orange slices, and/or cheese.