Average: 5 (1 vote)
Active time
1 hour
24 1/4 cup servings

3 tablespoons unsalted butter, melted

¼ cup peanut oil

½ cup honey

½ cup brown sugar (optional)

1 teaspoon vanilla

½ teaspoon cinnamon

3 cups rolled oats

1 cup dried coconut

1 cup unsalted peanuts

¼ cup wheat germ

½ cup sesame seeds

½ teaspoon salt

1 cup plump dried cherries

1 cup dates, chopped

  1. Preheat oven to 300°F. Stir butter, oil, honey, sugar, vanilla and cinnamon in a large bowl. Add oats, coconut, peanuts, wheat germ, and sesame seeds. Toss well to coat.
  2. Spread mixture out on a non-stick baking pan, parchment paper or baking mat. Bake for 30 minutes. Stir well and return to oven for 15 minutes. Check and stir every ten minutes after until the mixture is golden brown.
  3. Remove from oven and sprinkle with salt, toss in dried fruit. Allow to cool and then store in an airtight container.

Recipe courtesy of Amy Oliver, Oldways photo


Calories: 250
Fat: 12g
Saturated Fat: 4.5g
Sodium: 55mg
Carbohydrate: 34g
Fiber: 4g
Protein: 5g

Yield: 24 1/4 cup servings

How'd it Taste?

Jann Eldridge
Patricia Anderson
Sounds wonderful I love all ingredients can't wait until I try it.

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