Burrito bowls are a perfect way to combine your favorite grains, vegetables, fruits, legumes, and meat into one mouthwatering dish. This version tops a serving of nutritious quinoa with a mix of sweet, savory, and spicy flavors. This meal is quick to prepare and easy to adjust to individual tastes.
1 cup quinoa, uncooked
2 cups vegetable broth, low sodium
1 (15 ounce) can black beans
1 cup finely chopped pineapple
1 jalapeno pepper, seeded and finely chopped
1 finely chopped red onion, divided
¼ cup chopped cilantro, plus more for garnish
Juice of 1 lime
1 tablespoon olive oil
1 green bell pepper, cut into ½-inch dice
1 red bell pepper, cut into ½-inch dice
½ teaspoon chili powder
¼ teaspoon paprika
1 cup diced cooked chicken breast
2 cups spinach, cut into strips
1 avocado
½ cup plain nonfat Greek yogurt, for garnish
An Oldways Recipe and Photo